🦀FIRST WEEK IN APRIL SPECIALS! OPEN FRIDAY & SATURDAY ONLY APRIL 3rd & 4th, 2026!
Chesapeake Bay Crabs! THIS WEEKEND!
Beautiful Blue Crabs and lots of specials!!
Open Friday & Saturday ONLY!
Garnet Valley Store 610-494-4003
SPECIALS down below!!!👇🏽
🌟🌟
- There is a 3% service charge for all credit/debit card use in Garnet Valley & Newport
WE'VE GOT YOUR BEAUTIFUL BLUE CRABS AND SO MUCH MORE!
✅Join our EMAIL and SMS lists to be notified FIRST!⬇️
🦀CRAB PRICES🦀
LIVE or STEAMED , same price!
***WE DO NOT CLEAN CRABS
📣Weekly Specials
⬇️WEEKLY SPECIALS!⬇️
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DUNGENESS CRABS!
- Served HOT!
- $20 a pound OR
- 2 Pounds for ONLY $35!
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CRAB CAKES! HAND MADE!
- 2 Pack (4oz. each cake) $15
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CLAMS CASINO!
- Homemade! Oven Ready!
- 6 pack for $12
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FRIED SEAFOOD PLATTERS! $14 EACH!
- Fried Flounder or Fried Shrimp! with Coleslaw & french fries!
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FRIED CRAB CAKES PLATTER!
- Handmade Crab Cakes!
- 2 Fried Crab Cakes (4oz. each)
- with french fries, coleslaw and tartar sauce
- $20
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FRIED CRAB CAKE SANDWICH PLATTER!
- Handmade Crab Cake!
- With french fries, coleslaw & tartar sauce!
- $14
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BBQ BABY BACK RIBS! Friday, Saturday & Sunday ONLY!
- HALF RACK $15
- FULL RACK $25
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SIDES! SOLD ALA CARTE!
- Corn Bread $2
- Coleslaw $2
- Baked Beans $3
- Mac-n-Cheese $3
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SEAFOOD POT PIES!
- Homemade! Lobster, Shrimp, Scallops & Crab Meat!
- $12 for a 6" pie! Oven Ready!
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MARYLAND CRAB SOUP!
- Heat-n-Eat
- $12 a quart
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CHICKEN ORZO SOUP!
- Homemade!
- $12 a quart
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CRAB CORN CHOWDER!
- Homemade!
- $10 a pint
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LOBSTER BISQUE!
- Decadent! Homemade!
- $10 a pint
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CRAB GRAVY! HOMEMADE!
- 64oz. Bucket $20 OR
- 2 Buckets for only $30!! Stock up for winter!
- Serve over your Favorite Pasta!
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STEAMED PEEL-N-EAT SHRIMP!
- White Equadorian! 26-30 Count
- with cocktail sauce
- 1lb. Bag $15
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4LB. BOX RAW FROZEN ECUADORIAN WHITE SHRIMP!
- $45 a box
- 26-30 Count Per Pound
🎈Party Trays🎈
****please allow 24 Hours notice****
CLICK HERE for our full offering of party trays
- Crab Ball Spread & Crackers Tray
- $40 - Medium (serves 15-20)
- $60 - Large (serves 30-40)
- Steamed Shrimp Tray - White Ecuadorian, Peel-n-Eat, seasoned & served with lemon wedges & cocktail sauce
- $40 - Small (2lbs, approx. 60)
- $75 - Medium (4lbs, approx. 120)
- $140 - Large (8lbs, approx. 240)
