🦀WEEKLY SPECIALS! THURSDAY-SATURDAY MARCH 20-22, 2025!!🦀 LOTS OF LENTEN CHOICES!

😍🦀😍WE'VE GOT YOUR LOUISIANA CRABS!   

⬇️*HOURS THIS WEEK:  ⬇️

*OPEN THURSDAY!

Thursday 11am-4pm

Friday 11am-6pm

Saturday 11am-6pm!

 CLOSED SUNDAY!

CLOSED SUNDAY! 

 

💞AND We have some fabulous items this weekend!   All Homemade SOUPS!   Check it all out below!

  

✅AND Join our EMAIL  and SMS lists to be notified FIRST!⬇️

 

🦀CRAB PRICES🦀

      📣Weekly Specials

        ⬇️WEEKLY SPECIALS!

        GARNET VALLEY STORE OPEN ONLY⬇️

        • STONE CRABS!    kEY LARGO, FLORIDA!
          • $39 for a 1 pound Bag
          • Cooked and served chilled
          • Size Large
          • WHAT A TREAT!
        • BBQ RIBS!
          • Half Rack with 2 sides $15
          • Full Rack  with 3 sides $25
          • SIDE CHOICES:  Corn bread, mac-n-cheese, Corn, baked beans, colelsaw
          • EXTRA SIDES $2 EACH
        • BBQ CHICKEN!
          • Half Chicken with 2 sides $15
          • Whole Chicken with 3 sides $25
          • SIDE CHOICES:  Corn bread, mac-n-cheese, corn, baked beans, coleslaw
          • EXTRA SIDES $2 EACH
        • CREAM OF CRAB SOUP!   HOMEMADE!
          • Heat-n-Eat
          • $10 a Pint (16 oz.)

        • CHICKEN ESCAROLE SOUP!   HOMEMADE with orzo & carrots!
          • Heat-n-Eat
          • $12 a Quart (32 oz.)
        • MARYLAND CRAB SOUP!   HOMEMADE!
          • Heat-n-Eat
          • $12 a Quart (32 oz.)
        • SHRIMP BISQUE!   HOMEMADE!
          • Heat-n-Eat
          • $10 a Pint (16 oz..)
        • STEAMED PEEL-N-EAT SHRIMP!
          • White Equadorian!   26-30 Count
          • with cocktail sauce
          • 1lb. Bag $15
        • CRAB GRAVY!!
          • Fresh or Flash Frozen
          • $20 for a 64 oz. Bucket!

        🎈Party Trays🎈

        ****please allow 24 Hours notice****

        CLICK HERE for our full offering of party trays

        • Crab Ball Spread & Crackers Tray
          • $35 - Medium (serves 15-20)
          • $55 - Large (serves 30-40)
        • Steamed Shrimp Tray - White Ecuadorian, Peel-n-Eat, seasoned & served with lemon wedges & cocktail sauce
          • $36 - Small (2lbs, approx. 60)
          • $70 - Medium (4lbs, approx. 120)
          • $126 - Large (8lbs, approx. 240)