🦀FALL CRABS & SPECIALS! THURSDAY-SUNDAY, OCTOBER 23-26, 2025!🦀

**GARNET VALLEY STORE IS OPEN THURSDAY-SUNDAY

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  • There is a 3% service charge for all credit/debit card use in Garnet Valley & Newport

WE'VE GOT YOUR BEAUTIFUL BLUE CRABS AND SO MUCH MORE!   

  

✅Join our EMAIL  and SMS lists to be notified FIRST!⬇️

 

🦀CRAB PRICES🦀

 LIVE or STEAMED, same price!

***WE DO NOT CLEAN CRABS



      📣Weekly Specials

        ⬇️WEEKLY SPECIALS!⬇️

        • BBQ BABY BACK RIBS!   ***SIDES NOT INCLUDED
        • GARNET VALLEY STORE ONLY! NO BBQ THURSDAY!
        • FRIDAY - SUNDAY ONLY! 
          • Half Rack $15
          • Full Rack $25  
        • BBQ CHICKEN THIGHS OR DRUMS!   ***SIDES NOT INCLUDED
        • GARNET VALLEY STORE ONLY! NO BBQ THURSDAY!
        • FRIDAY - SUNDAY ONLY! 
          •     $2 EACH
        • A LA CARTE SIDES!   
          • Homemade Macaroni & Cheese  $5 a Pint (16 oz.) Heat-n-Eat
          • Bakes Beans     $5 a pint  Heat-n-Eat
          • Pasta Salad   $5 a pint
          • Cornbread    $2 per piece
        • NO CRAB CLAWS!   DONE FOR THE SEASON!
        • CLAMS CASINO!
          • 6 Pack for $12
          • Frozen Only

        • CREAM OF CRAB SOUP! 
          • Homemade!
          • Heat-n-Eat
          • $10 for a pint (16 oz.)

        • CHICKEN ORZO SOUP! 
          • Homemade! with egg drops!
          • $12 a quart
        • CRAB GRAVY!    HOMEMADE!
          • 64oz. Bucket $20 (frozen)
          • OR 2 BUCKETS FOR $30!   Stock up for the winter!
          •    
        • STEAMED PEEL-N-EAT SHRIMP!
          • White Equadorian!   26-30 Count
          • with cocktail sauce
          • 1lb. Bag $15

        • 4LB. BOX RAW FROZEN ECUADORIAN WHITE SHRIMP!
          • $45 a box
          • 26-30 Count Per Pound

        🎈Party Trays🎈

        ****please allow 24 Hours notice****

        CLICK HERE for our full offering of party trays

        • Crab Ball Spread & Crackers Tray
          • $40 - Medium (serves 15-20)
          • $60 - Large (serves 30-40)
        • Steamed Shrimp Tray - White Ecuadorian, Peel-n-Eat, seasoned & served with lemon wedges & cocktail sauce
          • $40 - Small (2lbs, approx. 60)
          • $75 - Medium (4lbs, approx. 120)
          • $140 - Large (8lbs, approx. 240)